Grüner is cozy alpine cuisine.

Old-world comfort meets new-world sophistication at Grüner, Christopher Israel’s intimate restaurant devoted to the warm, hearty flavors of Middle Europe.

Grüner—“greener” in German—draws its culinary influences from a diverse geography, from the pristine Alps to the lower altitudes of the Danube Valley. Terrines and Alsatian flatbreads summon the mountains of France, while spätzles and calves’ liver channel Bavarian spirit; farrotto with braised duck conjures Italy’s northern climes, and nourishing goulash brings Hungary to mind.

An extensive wine list highlights selections from Austria, Germany, France, and Switzerland, and signature cocktails make use of distinctive spirits and herbal liqueurs.

We are open for dinner Tuesday-Saturday from 5-10pm, with Happy Hour in the bar Tuesday-Friday from 5-6 pm. We are closed Sunday and Monday.