Grüner, which means “greener” in German, celebrates the bounty of the Pacific Northwest. From farm to table, delivered daily, we are able to create signature dishes like Rabbit Terrine With Pickled Rhubarb, Fried Smashed Yellow Finn Potatoes, Smoked Trout Salad With Apples & Kohlrabi, and Spätzle With Riesling-Braised Chicken, Morels & Crème Fraîche. On the bar menu you’ll find our handcrafted hambürger or mushroom-nut burger, Warm Raclette With Potatoes, Gherkins & Pickled Onions, and a satisfying Grilled Gruyère Cheese Sandwich On Seeded Whole Grain Bread. You’re pretty much guaranteed to find something that you’ll like!